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if we are to imagine that there could be another way, unstuck
A few weeks ago, it fell to me to help to support a race. The store where I work was sponsoring the race by giving it a home and setting up a tent packed with fruit and water and energy bars, and I,...
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roasted turnip salad
Fifteen years ago, on the day I found out I was pregnant with Sadie, we went directly from Planned Parenthood to the arcade at the mall in Santa Fe. There was a walk around the block in the middle...
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bringing the mind home
A few bits and bites today, hoping to grasp something of substance if I can. Most exciting to me, I’ve finally found a new way to share kitchen music. Years ago I used to post weekly mixes, but I was...
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sweet potato latkes with roasted applesauce
We are now at the moment when all food is holiday food. Even on regular nights when there’s still school and work, it still feels like holiday food because we light the menorah (turning off the...
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the vegetable book
On my computer, this book lives in a file called “the vegetable book,” but you’ll see it on the shelf as Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. The book comes out on...
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the animals of these past days
1. Today and yesterday there was a fox, the same one, I think, and also a “he” I think, although I don’t know why. Yesterday we were right on the road and lucky for me I had the dog leashed up because...
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Here are a few links to most recent press about my latest book, as well as a few interviews I’m excited to share: A Cookbook That’s All About the Veggies, New York Times Interview with Cathy Erway on...
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